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Programs : Brochure

This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
  • Locations: Cambridge, England, Britain; London, England, Britain;
  • Program Terms: Spring-Embedded
  • Program Cost and Budget: Spring-Embedded
Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Spring-Embedded 2019 11/30/2018 ** Rolling Admission 05/07/2019 05/19/2019

** Indicates rolling admission application process. Students will be notified of acceptance into this program and will then need to complete post-decision materials prior to departing for the program.
Program Description:

Spring Semester Course Dates: See Canvas

International Travel Dates: May 7 - 19, 2019

(Depart from U.S.A. - Depart from host country)

Program OverviewDairy

The majority of this program will be based in London, which boasts some of the best museums, most beautiful architecture, and most fascinating cultural sites in all of Europe. Students will also see the beautiful rolling countryside while visiting various livestock facilities that range in size, scope and species cared for. Heritage breeds are emphasized by several of the centers. Students will spend roughly one-third of their time visiting livestock facilities, one-third of their time visiting horse facilities, and one-third of their time experiencing cultural and historical sites and events.

There is an emphasis on niche markets (e.g. a sheep/dairy/cheese processing center). Students will also learn more about the various parts of the supply chain process from farm to table. Punting on the river, watching the horse races and seeing a Shakespearean theatre production at the Globe will be among the cultural activities students will get to experience.


  • Visit sites such as the Wimpole Home Farm, National Stud Thoroughbred Center, and Royal Veterinary College!
  • Take in a Shakespearean play at the Globe!
  • Punt across the River Thames!


This program is open to undergraduate students who are CAFE majors. 

For More Info, contact:
Dr. Camie Heleski, faculty member in the Department of Animal and Food Sciences at the University of Kentucky,

Mrs. Susan Meredith, EA Advisor,

Academic Credit

UK Faculty-Directed programs are conducted by University of Kentucky faculty and staff. UK GPA credits and grades will be awarded by the program director for the successful and timely completion of all required program activities and assignments, including any required on-campus meetings before or after the program's international travel.

  • Students will enroll in EQM 396/ASC 333: Exploring Livestock Systems in England (3 credit hours).

Housing & Meals

Students will reside in hotels for the duration of the program. Some meals may be provided, but students will be responsible for the cost of all other meals on their own.

Program Costs

Costs and cancellation policies vary by program. Please see the "Program Costs and Budget" information page. Be sure to consider the associated UK costs, program specifications, and related travel expenses.

Supplemental Materials
This program runs in collaboration with the University of Kentucky and Arcadia University. Students will complete an application with UK Education Abroad (online, this website) and supplemental materials with Arcadia. The supplemental application materials are for administrative purposes and will be provided to all accepted students AFTER the UK application deadline.